Andorra continues to take steps forward in improving its facilities with the inauguration of a new kitchen at the Estadi Comunal, designed to maximize the nutrition of the first team. The initiative will allow for personalized menus tailored to the nutritional needs of each player and is part of the club's commitment to continue growing off the field as well.

To ensure this service, the club have a full-time chef responsible for maintaining high-quality nutrition aligned with the work plans of the nutritionist and the performance department. With this improvement, Andorra strengthens one of the key pillars of athletic performance and solidifies its commitment to grow as a club in all areas, providing its players with the best possible conditions to compete.

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